The imposing and luxury Anguillian-owned da’Vida Restaurant at Crocus Bay, is the island’s newest classy cuisine facility with seventeen well-experienced staff members serving a growing number of patrons on two shifts. The attractive structure, which is to be further developed on the top floor, complements the long-established Lloyd’s Guest House in the historic Upper Valley. There is also a small villa development at Crocus Bay neatly tucked away in the northern corner of the beach opposite the new restaurant which had a soft opening on April 30, ahead of its formal grand commissioning in the near future.

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