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Cooking Competition Getting Tougher

“The competition for a spot in the Anguilla National Culinary Team is fierce” said Executive Director of the AHTA, Trudy Nixon “the judges and organizers are very impressed with the level of talent and commitment that is being shown this year– it’s going to be a very close run thing” With only 4 spots to be awarded and 12 chefs competing for those spots – the competition is getting harder and harder every week.

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