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Recipes: Saltfish & Yam Cakes, Coconut & Sesame Granola And Granola Parfait by Chef Daniel Orr

Daniel Orr is Executive Chef at Kitchen Stadium, Santorini Restaurant, Famiglia and the Tapas Lounge and Rum Bar at CuisinArt Resort and Spa and is working on A Chef’s Diet Cookbook and Cooking in Paradise. Breakfast at the Beach Remember when your mother told you: “Breakfast is the most important meal of the day”? I fell for the island breakfast years ago at the Cuban eateries on South Beach. Fried plantains and fried eggs sprinkled with garlicky mojo, hearty plates of stick-to-your-ribs foods that fire the engine to drive you back to the sea, earth, or office for another day of toil.

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