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Liming Under Pressure by Chef Daniel Orr

By: Chef Daniel Orr Although most of us have about 30 seconds a day to spend in the kitchen, there are those rainy days and Sundays when you should give yourself the gift of a good, slow-cooked meal. Stews, braises, and pot roasts warm a place deep inside – a primal place that a cup of ramen noodles just can’t reach no matter how much fresh cilantro and minced chiles you doctor it up with.

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