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Eating My Words by Chef Daniel Orr

A weekly Column by Chef Daniel Orr Daniel Orr is Executive Chef at Kitchen Stadium, Santorini Restaurant, Famiglia and the Tapas Lounge and Rum Bar at CuisinArt Resort & Spa and is working on “A Chef’s Diet” Cookbook and Cooking in Paradise. WATER Here on Anguilla, we are surrounded by water, yet many of us walk around thirsty! I know that we can’t drink seawater, but with the seven shades of blue that we see so much we should at least be reminded to take a sip more often.

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