Found at: http://www.anguillaguide.com/article/articleprint/60/-1/100/
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Simple to make, delicious to drink, this traditional recipe is a real Caribbean style punch. Using ingredients grown locally on most islands, folks did not have to depend on a seasonal fruit to enjoy their rum.
1 part Sour
"Key Lime"
1 part Sweet
"Sugar syrup"
3 parts Strong
"Dark Rum"
4 parts Weak
Use your best judgement
"Water"
Ice
Mix all ingredients, pour into a tall glass with ice, add a slice of orange or lemon and a tiny umbrella and enjoy!
Denise adds...
If you prefer a sweeter punch add 2 parts sweet. Also "the most important part" a dash of angostura bitters and grated nutmeg.
