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Anguilla Favorites
Recipes for traditional Caribbean dishes served and enjoyed often on Anguilla.
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Drinks of both types created to spice up island life.
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This recipe for Tiramisu is an island favorite because of the lady who made it. Margret Cousin, wife of the Deputy Govenor of Anguilla for the past 5 years. Fond memories of the departing couple will be enhanced by this recipe.
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For a traditional Anguillian breakfast
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Originally called Journey cakes because they kept better than yeast bread on ocean voyages, these cakes are quick and easy to make and take the place of dinner rolls or buns.
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If you like really tart and sweet in one mouthful try a Tamarind ball. The main ingredient is probably impossible to get in northern countries, the Tamarind tree like a warm climate, but local ladies often make them here on Anguilla when the Tamarind pods are ripe and sell them at local events.
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A delicious way to enjoy the Caribbean Spiny lobster. You can substitute crayfish or shrimp for lobster.
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A local favorite and a staple in most Anguillian households, rice and peas take the place of potatoes at lunch and dinner.
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