Bob's Famous Recipes

A selection of recipes created by Chef Bob of the Sea Rocks, Anguilla known as "The fellow with the hat". Tested, tried and true, these recipes will amaze and delight your family and friends. All recipes in this section are preceded by "Bob's Famous", naturally.


Optimistic Double Rum Punch →

 

Prepare from one day to one month before serving. "It ages well and so will you."

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7-Bag Herbal Tea →

 

This tea, delicious by itself as iced tea, is the basis for Bob's Famous Optimistic Rum Punch.

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Half-Pound Hamburgers in Jack Daniels Sauce →

 

"Not the highest use of JD Black, but the best burger ever."

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Kosher Hot Dogs in Beer →

 

Hot Dog! These are good and don't forget the onions and left-overs.

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Baked Low-Fat Potato Slices →

 

Here's an absolutely delicious potato chip-type preparation. Little fat, no dangerous fat, always devoured to the last fragment. Good with all meats, sandwiches, burgers salads, what have you.

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Three-Color Sweet Peppers →

 

Simple, tasty, colorful, goes with almost anything, and the left-overs (if any) are fine cold.

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Serious Vinaigrette Dressing →

 

This is legitimate, not patented, and will keep for a day or so in the ‘frig tightly sealed. Looks more work than it is but worth every moment spent on its creation. Use this along with the croutons and any lettuce will rally to become a spectacular salad.

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Bob’s Famous Crunchy Onion/Basil Croutons →

 

We like to make use of our day old baguettes from the local bakery Le bon Pain.
These croutons are easy to make and taste great even by themselves.
You will find your guests eating these like salted nuts!

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