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Restaurants Zone 4
Restaurants in South Hill, Back Street, Blowing Point
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Flavours has a whole new look for this year, warm and inviting. New menu choices.
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Location: On Back Street in South Hill overlooking Sandy Ground harbour.
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Tel: 264-497-0629
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Serves: Lunch 12:00 - 2:30 Dinner only from 6:00 - 10:00 PM
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Closed:Sunday
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Food: Caribbean/French
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Price: moderate
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Liquor: Full bar
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Service: excellent
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Decor: Designed by owner in a tasteful style. Most tables have an excellent view of harbour. Extended balcony.
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Credit card: MC and Visa
Thick Cut Prime Rib and a Glass of Zinfandel - $19.75
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Tasty's has a new look, click to see all the changes. Chef Dale Carty is offering some nice daily specials and the price is right.
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Location: Right on the main road in South Hill.
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Tel: 264-497-2723
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Food: Caribbean cuisine Chef Dale Carty style, it's like the name says...Tasty.
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Price: Dinners start at 18.00 US
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Wine: Good wine at good prices
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Service: Friendly and fast
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Decor: Paintings and decor by Susan Croft
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Important tip: The day's specialty is often a good idea.
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Local chef with great talent has opened his own restaurant on the site of his mothers old stone oven. Hard to miss as you round the corner in South Hill, building on the right painted bright yellow and red.
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Location: Located at the curve in South Hill on the main road.
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Tel: 264-498-8258
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Fax: 264 498 6261
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Food: Well-priced, interesting menu - try the specialties. Lunch and dinner.
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Price: Quite fair, modest for the island.
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Wine: Extensive selection.
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Time: 12:00 Noon to 12:00 Midnight
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Service: Friendly and quick.
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Decor: A historic collection of tools used in the old time oven with artwork depicting old time bread making.
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Chef: Owner Vernon Hughes featured on Great chefs of the Caribbean.
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Closed: Tuesday
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Note: Daily specials for lunch and dinner
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Location: Restaurant sits on the cliff overlooking Sandy Ground with access by Back Street in South Hill.
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Tel: 264 497 4488
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Open: dinner - nightly, lunch - daily (except Sundays)
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happy hour – Thursdays 5 pm – 7 pm
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Food: Caribbean continental cuisine served with a spicy flair.
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Price: Starters at 10.00 Main course at 22.00
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Liquor: Bar, mixed drinks and fine wine
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Service: excellent
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Decor: Caribbean modern
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Credit card: Amex, Visa, MasterCard, traveler’s checks
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Important tip: Coming from the east, use the South Hill road to a Back Street side road. Back Street is a one way road going east. Open from October through April.
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Ferry Boat Inn, Blowing Point
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This small family restaurant on the beach at Blowing Point was written up in Gourmet Magazine several years ago for their black bean soup... but I like their burger "with the works".
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Location: Blowing Point
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Tel: 264-497-6613
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Serves: Lunch and dinner
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Closed: Tuesday
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Food: Caribbean(ish)
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Price: Inexpensive/moderate
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Liquor: Full bar and house wine.
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Service: Very laid-back
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Décor: On the beach
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Credit card: Visa/MasterCard/Amex
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