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Anguilla Chefs
Anguilla Chef profiles. Anguilla Guide interviews the people that create the dining atmosphere on Anguilla.
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Zoe Tise Hodge
Saveur & Co.
Chef
Zoe Tise Hodge has been an executive chef on Anguilla for nearly ten years. Originally from San Francisco, she has years of experience cooking for a cliental in the U.S., France and the Caribbean. Her staff is well trained in service and are friendly and helpful.
Although Zoe focuses on villa rental chef services for groups from 2 to 16, she also does larger cocktail, dinner and wedding parties. The involvment of the client in menu planning, before arrival, is designed so that most things are arranged beforehand so there are few decisions to be made while vacationing.
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Chef Deon Thomas divides his culinary talents between two islands, Anguilla in the Caribbean and Martha's Vineyard in the United States. His two restaurants, Deon's Overlook in Anguilla and The Cornerway Restaurant in Chilmark on Martha's Vineyard, MA. keep this popular chef very busy. When he is not in the kitchen concocting innovative new dishes, he is out prowling the local farms for the best vegetables and fruit.
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The staff at Anguilla Guide thought our first profile should be a true Anguilla success story. Dale Carty is the owner and head chef of Tasty’s Cafe in South Hill, Anguilla. This easy to access, casual restaurant is the kind of place locals consider a regular stop and visitors return to again and again. The service is fast and friendly, the restaurant is decorated in a cool Caribbean style and the food is as the name implies…Tasty!
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